Peppe's Bistro Nursing Conference 10-15-19

ATECAM Nursing Presents at Peppe's Bistro Early Dinner Tue, October 15, 2019 4:00 PM

 

Pennsylvania , New Jersey, and New York Nurses Get Contact Hours AT This Event

Pennsylvania Social Workers Get Contact Hours AT This Event.


$25.00 gets you full dinner and nursing education! There is no other expense except for your wine or drink (if you order).The conference starts at 4pm. Food is served between 4:30PM . The lecture which is one hour will start at 4:30pm sharp. So basically, you sit and eat and listen. Wine, dessert , and beverages are not part of the price.You can pick any thing on the menu below Insights:


Topic of the night: "Stress Reduction with Essential Oils"

Dinner and conference and 1 contact hour is only $25.00. You can pick any meal on the menu below. Alcoholic beverages you must pay.


ATECAM LLC is an approved provider of continuing nursing education by the Pennsylvania State Nurses Association Approver Unit, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurse planner Maureen McGuinness Email [email protected]

If you have any questions- email [email protected]


About your speaker:

Terrence Shenfield MS, RRT-ACCS, RPFT/NPS, AE-C

Terrence Started his career after college in Wall Street where is worked for 15 years. He decided to change careers and went back to school for respiratory therapy. Terrence has been in the field of Respiratory therapy since 1992. He is formerly the Education Coordinator of University Hospital (formerly UMDNJ) in Newark New Jersey since June 2000 and retired from the position after 25 years in September 2017. He is an expert in adult, pediatric, and neonatal critical care. He has extensive knowledge in speaking at conferences locally and nationally. He is the owner of two companies that offer continuing education to nurses, respiratory therapist, and other health care practitioners (A & T Respiratory Lectures LLC and ATECAM LLC). He has been practicing Ayurvedic medicine for many years and obtained a Master’s of Science in Complementary and Alternative Medicine at the American College of Health Sciences of Portland Oregon. He has extensive speaking knowledge on nutrition, herbal medicine, medical cannabis, and Aromatherapy. Terrence experience in both traditional medicine and integrative medicine. He utilizes his experience in traditional medicine to critique evidence-based practices in integrative holistic medicine.


ENTREES

GF = Gluten Friendly

All Entrées include your choice of two Peppe’s Bistro Sides

GF Salmon (6 oz.) – Poached, Broiled or Peach BBQ

Sole Milanese (6 oz.)

GF Shrimp Scampi (4 pieces)

Pollo or Veal (Marsala, Milanese, Francese or Parmigiana)

GF 10 oz. Sirloin Steak

PASTA 

Gluten Free Spaghetti Available

Includes your choice of one:
House Salad, Caesar Salad, Soup du Jour, Seasaonal Vegetable

Angliotti

Baked Lasagna

Penne a la Vodka

Linguine with Meatballs, Olive Oil & Garlic or Marinara

PEPPE’S BISTRO SIDES

Red Roasted Potatoes, Smashed Potatoes, French Fries, Linguini,
Penne, Capellini with Marinara Sauce or Olive Oil and Garlic Sauce,
House Rice, Side Salad, Cole Slaw, Seasonal Vegetable,
Caesar Salad or Soup du Jour

 

 

 

List of Topic
Speaker Date & time Topic

 

Location Map

Video

Event Details

15 October 2019 to 15 October 2019

4 PM

100 Eagle Valley Mall, East Stroudsburg, PA 18301

Organized By: Atecam LLC

 

 

Event Packages

 

Register Using Eventbrite

 

    For Enquiry

     

    Terrence and Annalee Shenfield

    12 Sarah lane, East Stroudsburg, PA 18302

    570-301-6861

    [email protected]

 

 

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